Saturday, January 30, 2016

GralInt-Cómo es el trabajo infantil en la cosecha de yerba mate

The following information is used for educational purposes only.








Cómo es el trabajo infantil en la cosecha de yerba mate


Me Gusta el Mate Sin Trabajo Infantil es un documental que fue lanzado el mes pasado en la plataforma multimedia Posibl. y que busca juntar 100.000 firmas para crear un nuevo sistema de certificación



29 DE ENERO DE 2016



























Martín Parlato entrevistó a tareferos misioneros, entre los que se encuentran los testimonios de Jorge Kordi y Patricia Ocampo.


Amargo. Dulce. Algunos lo prefieren con el agregado de hierbas para mejorar la acidez. El mate es la bebida nacional de los argentinos, y su industria en el país oculta una injusta realidad. Sobre eso reflexiona el documental Me Gusta el Mate Sin Trabajo Infantil realizado el mes pasado por Posibl. con el apoyo de Change.org e inspirado en la petición de la ONG "Un Sueño para Misiones", que hasta la fecha logró recaudar casi 40.000 firmas.


Martín Parlato, CEO y fundador de la compañía multimedia Posibl. contó a LA NACION que durante el rodaje del documental pudieron comprobar la desigualdad, desprotección y los riesgos a los que se enfrentan cada día los niños de las familias que trabajan en la tarefa. "No sólo contamos cuál es la historia de estas familias y sus hijos, el film es una forma de protesta y una herramienta para seguir recaudando firmas hasta llegar a las cien mil que nos permitan proponer un sistema que certifique la yerba mate etiquetada como libre de trabajo infantil".

Entre imágenes desoladoras y diálogos con los tareferos misioneros, se cuelan en el documental los testimonios de Jorge Kordi y Patricia Ocampo, creadores de Un Sueño para Misiones, que explican: "Mucha gente tiene una idea desdibujada del tarefero. Algunos creen que ellos viven en el campo, cuando en realidad viven en casillas de madera precarias o carpas improvisadas en el conurbano de las ciudades. Los chicos no tienen acceso a la educación, toman agua contaminada y, en algunos casos, se instalan con sus familias en el yerbal y se pasan hasta 22 días sin baño. Hay un imaginario que no tiene un correlato con la realidad, con lo que allí se sufre y con la falta de igualdad", dice Kordi.


¿A qué edad comienza el trabajo de los niños en la tarefa? ¿Qué comen habitualmente? ¿A qué juegan? La mayoría, aseguran, comienza a trabajar entre los 4 y los 10 años. Comen reviro como plato principal hasta dos veces por día [que no es otra cosa que una pasta de harina, agua y sal, tipo torta frita] y están en contacto con agroquímicos y herramientas peligrosas para su edad y su salud. La mayoría no va a la escuela, y el tiempo para jugar casi no existe.














Una de las imágenes del documental Me gusta el mate sin trabajo infantil.






Desnudos en el yerbal


Entre lágrimas, una ex tarefera y madre de ocho hijos, también revela en el documental que, muchas veces, "los chicos están pelados [desnudos] por uno o dos días mientras la ropita se les seca en el yerbal, porque no tienen otra cosa que ponerse; plata para comprar una muda para poder cambiarse nunca hay".

Según Parlato, "muchas familias se ven casi obligadas a llevar a sus hijos a trabajar a los, a levantar casillas en terrenos abandonados porque no tienen otro lugar donde vivir, a padecer discriminación e injusticias como la de ir a un hospital público para atender a alguno de sus pequeños y tener que pagar por esa atención que debiera ser gratuita, o que dentro mismo del yerbal se acerque gente a venderles comida hasta un 40 % más caro de lo que la pagarían en cualquier almacén del barrio".

Tanto Kordi como Ocampo, amantes del mate y defensores de esta bebida, creen que "todos somos responsables". Conscientes o no de esta realidad, "consumimos yerba mate cada día, por eso nos vemos obligados a intentar hacer algo por cambiar esta situación".

De Misiones al mundo entero

De acuerdo a los datos proporcionados, el 90 por ciento de la yerba mate que se consume en la Argentina y el 60 por ciento de la que se puede adquirir en el exterior se cultiva en Misiones con trabajo infantil. El 16 por ciento de los menores, hijos de tareferos, nunca concurrió a la escuela y se dedica al trabajo rural para ayudar a sus familias. En cuanto a sus condiciones de vida, el 80 por ciento de estas familias usa letrinas y casi el 50 por ciento no tiene agua potable.
















Fuente: www.lanacion.com.ar

HEALTH/GralInt-Cuáles son las diferencias de síntomas entre el dengue y el zika

The following information is used for educational purposes only.








Cuáles son las diferencias de síntomas entre el dengue y el zika



Son fácilemente confundibles y trasmitidas por el mismo mosquito, el Aedes aegypti







27 DE ENERO DE 2016






















Diferencias entre el Dengue y el sika.Foto:Archivo





Tras la sospecha de que exista en Buenos Aires el primer caso de zika surge la necesidad de aclarar cuáles son las diferencias en los síntomas con el ya epidémico dengue.


Dado que ambas enfermedades las transmite el mismo insecto, el mosquito Aedes aegypti, la sintomatología es parecida. Acá algunas diferencias para tener en cuenta.



El dengue



Cuando es grave produce hemorragias.

Fiebre alta (sin resfrío)

Dolor detrás de los ojos, muscular y de las articulaciones

Náuseas y vómitos

Cansancio

Sangrado de nariz y encías

Erupción en la piel

Frente a estos síntomas es importante no automedicarse y acudir al médico.

No tomar aspirinas, ibuprofeno ni aplicarse inyecciones intramusculares porque puede complicarse la enfermedad.






El zika





La incubación encierra un período de entre 3 a 12 días

Los síntomas pueden durar entre 4 y 7 días

Fiebre

Conjuntivitis no purulenta

Dolor de cabeza

Dolor de cuerpo

Dolor en articulaciones (principalmente manos y pies)

Decaimiento

Sarpullido

Inflamación de miembros inferiores


Fuente: Ministerio de Salud de la Nación









Fuente: www.lanacion.com.ar

GralInt-Rescatan miles de kilos de comida a punto de ser tirada

The following information is used for educational purposes only.




Rescatan miles de kilos de comida a punto de ser tirada


Los miembros de la iniciativa Plato Lleno recuperan los alimentos que no llegan a ser consumidos en eventos y los reparten en comedores





28 DE ENERO DE 2016
































La comida excedente del evento es puesta en bandejas.Foto:Leandro Konicoff


Sábado a la medianoche. Mientras algunos ya duermen y otros disfrutan de la diversión nocturna, un grupo de ocho voluntarios se reúne dispuesto a pasar toda la madrugada salvando alimentos. El desafío: llegar a los 300 kilos. Ellos forman parte del Proyecto Plato Lleno, que busca recuperar la comida que no llega a ser consumida en eventos y que usualmente termina en la basura.


¿Cómo funciona? Entran en plena fiesta, embalan lo que se cocinó y no fue consumido, y lo llevan directo a instituciones sociales para que lo repartan cuanto antes o lo freezen para entregar más tarde.

La idea surgió como tantas otras: a partir de una charla entre amigos. Alexis Vidal y Paula Martino se habían juntado a tomar un café y terminaron creando esta iniciativa que ya lleva rescatados 24.000 kilos de comida, lo que equivale a 48.000 platos para llenar panzas con hambre.

"En 2005 tuve un servicio de catering y tiraba mucha comida. Y pensaba cómo podía ser que nadie hiciera algo con este tema", explica Vidal, mientras espera que el encargado del evento los autorice a entrar.

Mientras, recuerda: "En octubre de 2013 hicimos el primer rescate, en el Teatro San Martín, y eran brownies y medialunas. No podíamos creer lo fácil que era. Venían en cajas y lo único que hicimos fue juntarlas y repartirlas en un comedor. ¿Cómo alguien no lo había hecho antes?", se pregunta Vidal.


En el estacionamiento de un salón de eventos de zona norte, los voluntarios matan el tiempo contando anécdotas de rescates pasados, que ya suman 237.

A la 1 de la mañana recién ingresan a la primera cocina. Los voluntarios visten delantal, gorro, guantes y barbijo. Las reglas son muy claras: para los alimentos secos se usan unos guantes que después son renovados para manejar los húmedos; no se guarda nada que tenga mayonesa, tomate, pescado, crema y nada de la mesa dulce; cada bandeja tiene que ser llenada con un único alimento, y si se tiene alguna duda se pregunta.

Carne, pollo, arroz, bocaditos, papas noisette, milhojas de papa, tacos, fajitas, dados de salmón cocido. Todo lo que sobró del "bandejeo" baila de una mano a la otra en una gran cadena humana: unos sacan la comida de las bandejas de la cocina y la ponen en las bandejas de plástico descartable; otros le ponen el film y los últimos lo guardan en los tuppers grandes de plástico.























Las bandejas se apilan en cajas transportables.Foto:Leandro Ikonicoff



En la trinchera de la cocina

Los voluntarios son parte de la trastienda de la fiesta. De la adrenalina del servicio de catering. Comparten trincheras con los ayudantes de la cocina, los mozos y los lavaplatos. Ruidos de vajilla, calor sofocante, música de fondo, un hormiguero de gente que entra y sale para atender a los invitados. Adentro, explota la fiesta.

"¿Ves? Toda esta es comida que nunca salió de la cocina. Es increíble", dice Vidal mientras traslada unas salchichas envueltas a su nuevo hogar. Con este gesto forma parte de una especie de justicia redistributiva, al lograr llevar a los barrios más vulnerables los mismos platos que se sirven en eventos de primer nivel.

La explosión de este proyecto, que como bien dice su fundador se dio porque "la premisa de respetar el alimento y evitar que la comida se tire es tan clara que nadie puede estar en contra", hizo que ya tenga sucursales en Mendoza, Posadas y La Plata . Trabajan con 45 comedores de la ciudad de Buenos Aires y Gran Buenos Aires, y tienen 90 en lista de espera. Además tienen cerca de 50 voluntarios activos, 100 anotados y más de 25.000 fans en Facebook.

"Hace un año que soy voluntaria. Siento que puedo ser útil, recuperar la comida, respetar el trabajo de quien la cocina y cuidar los recursos. Esto te abre la cabeza, te ayuda a valorar lo cotidiano, a salir del egocentrismo en el que solemos estar", explica Florencia Soria, de 37 años.

En media hora terminan de embalar la primera cocina. Y así siguen, con el mismo pasamanos solidario hasta las 3 de la mañana. El tesoro que se carga en el auto es de más de 300 kilos de comida. Objetivo cumplido.

Hoy, los beneficiados son dos comedores de Tigre y uno de Olivos, que esperan desvelados la llegada de la comida.

























Se entrega en los comedores comunitarios.Foto:Leandro Ikonicoff




Cómo colaborar

Plato Lleno

proyectoplatolleno.com.ar












Fuente : www.lanacion.com.ar

GralInt-El chico de 15 años que se vistió de bombero y salvó una vida

The following information is used for educational purposes only.




El chico de 15 años que se vistió de bombero y salvó una vida




Juan Americe, hijo de un bombero voluntario, reanimó a una beba atropellada por delincuentes

30 DE ENERO DE 2016


'Creí que la beba estaba muerta, porque no respiraba', dijo Juan, quien sólo aspira a ser un buen bombero































Foto:LA NACION/Daniel Jayo


"Dame un rato, no comí nada en todo el día", pide casi con culpa. Y es que los últimos días de Juan Cruz Americe fueron frenéticos, emotivos, y jamás los olvidará. El joven de 15 años, que el martes último salvó a una beba de siete meses que había sido atropellada en brazos de su madre por un grupo de delincuentes que huían de la policía (ver aparte), vive una semana de celebridad impensada.


Hijo de un bombero voluntario de Loma Hermosa enseguida adoptó al cuartel de bomberos como su segundo hogar. De pequeño supo que seguiría el mismo camino: el de salvar vidas ajenas. Muy pronto el destino le daría la primera oportunidad.

Una foto con sólo seis años, el uniforme que le sobra por todos lados, pero la actitud de un verdadero bombero ocupa un lugar privilegiado en casa de sus tías, donde Juan duerme varias veces a la semana. Ama compartir tardes con sus primos y su abuela. El resto del tiempo lo divide entre la casa de su madre y sus otros hermanos, y la del padre.

Más notas para entender este tema
Uno de los sospechosos detenidos tenía antecedentes por robo

"Lo llevo en el alma el ser bombero", reconoce sin timidez. Y en la familia no pueden más que coincidir. Cuentan que su madre es igual, solidaria con todos. Sus hermanos, Morena y Diego, son chicos y no entienden del todo lo que pasa, pero lo miran con orgullo; perciben que su hermano algo hizo bien.

La tarde del martes había acompañado a su tía Sonia a hacer unas compras a la vuelta de su casa. Cuando se despidieron, Juan siguió camino con su primo y un amigo hacia la panadería. Pero no llegó: un increíble concierto de bocinas y sirenas lo hicieron frenar en seco para ver lo que nunca habría querido: un auto que hacía volar por el aire a una mujer y a una beba. Sin dudarlo, corrió hacia ellos. "Los chicos salieron corriendo, asustados, pero él enseguida fue a ayudar, instintivamente", relata Sonia.

Click Aqui
Se quitó la remera, la dobló y en ella tomó a la beba. "Creí que estaba muerta, porque no respiraba", cuenta. Se paró en medio de la avenida Márquez intentando frenar un auto que los auxiliara, pero con impotencia notaba que todos seguían de largo. Finalmente un patrullero los llevó hasta el hospital Eva Perón. En el camino, Juan le realizó las maniobras de resucitación cardiopulmonar (RCP) que había aprendido en el cuartel. Como en la guardia no le prestaron atención, subió a zancadas las escaleras hasta la sala de Pediatría. Ahí la doctora lo felicitó.

Juan desfila sin cesar por canales de TV, radios y entrevistas varias. Poco a poco va saliendo del shock. Su familia cuida que no sufra un episodio de epilepsia, por la cual se trata desde hace años. Pero él habla con calma, con su gorra de los Boston Celtics hacia atrás y las zapatillas negras de básquet embarradas de tanto entrar en la casa de Roxana, la madre atropellada, quien se recupera poco a poco. Es amable con todos, cuenta la historia mil y una vez y confiesa, con una mezcla de pudor y orgullo, que los padres ya lo eligieron como padrino de la beba.

Y es que la gratitud es inconmensurable: "Tanto agradecimiento es demasiado para él", dice Roxana. Aunque vivían apenas a tres cuadras de distancia, no se conocían. A partir de hoy serán inseparables. Juan los visita a cada momento, está pendiente de su evolución y no se cansa de maldecir la mala suerte que corrieron esas mujeres. Como todos, en el barrio, reclama justicia para ellas y que los acusados vayan a la cárcel.

"Lo único que me importa es que la beba esté bien, porque es un milagro lo que pasó", dice Juan Cruz. Su familia cuenta que en el momento no paraba de llorar, angustiado: "Estaba shockeado, es un chico de 15 años", justifica su tía Natalia, como si hiciera falta. Amante de la mecánica y de Racing Club, hasta el martes sus días eran los de un adolescente común, aunque con un sentido del deber y una solidaridad poco comunes.

"El lunes que viene va a ver a la gobernadora Vidal y a la ministra Bullrich", cuenta orgullosa su tía Natalia. El intendente de San Martín, Gabriel Katopodis, también le dará un reconocimiento por su heroísmo. Pero todo parece poco. Juan, a sus 15 años, no quiere medallas, sólo quiere ayudar, quiere ser un buen bombero.



Fuente: www.lanacion.com.ar

Tuesday, January 26, 2016

POET/GralInt-Desiderata

The following information is used for educational purposes only.





Desiderata



Go placidly amid the noise and haste, and remember what peace there may be in silence.

As far as possible without surrender be on good terms with all persons.

Speak your truth quietly and clearly; and listen to others, even the dull and ignorant;

they too have their story. Avoid loud and aggressive persons, they are vexatious to the spirit.

If you compare yourself with others, you may become vain and bitter;

for always there will be greater and lesser persons than yourself.

Enjoy your achievements as well as your plans.

Keep interested in your own career, however humble;

it is a real possession in the changing fortunes of time.

Exercise caution in your business affairs; for the world is full of trickery.

But let this not blind you to what virtue there is;

many persons strive for high ideals; and everywhere life is full of heroism.

Be yourself. Especially, do not feign affection.

Neither be cynical about love; for in the face

of all aridity and disenchantment it is perennial as the grass.

Take kindly the counsel of the years, gracefully surrendering the things of youth.

Nurture strength of spirit to shield you in sudden misfortune.

But do not distress yourself with imaginings.

Many fears are born of fatigue and loneliness.

Beyond a wholesome discipline, be gentle with yourself.

You are a child of the universe, no less than the trees and the stars;

you have a right to be here. And whether or not it is clear to you,

no doubt the universe is unfolding as it should.

Therefore be at peace with God, whatever you conceive Him to be,

and whatever your labors and aspirations, in the noisy confusion of life

keep peace with your soul. With all its sham, drudgery and broken dreams,

it is still a beautiful world. Be careful. Strive to be happy.








Source: www.EnglishClub.com

Sunday, January 24, 2016

MUS/GralInt-Musical Sunday

The following information is used for educational purposes only.





Sugar, Maroon 5















Lean On (feat. MØ) (Official Music Video) Major Lazer & DJ Snake -


















Counting Stars, One Republic



















Party Rock Anthem ft. Lauren Bennett, GoonRock,LMFAO



















Chandelier (Official Video), Sia














Hello, Adele























Source: www.youtube.com


Wednesday, January 20, 2016

BUS/GralInt-DAVOS:WEF: The Global Risks Report 2016 & more

The following information is used for educational purposes only.




The Global Risks Report 2016 (Bloomberg Press Conference Only)


World Economic Forum


Jan 11, 2016


http://www.weforum.org/


















Davos 2016 - Welcome Message by the Executive Chairman


World Economic Forum


Published on Jan 19, 2016


http://www.weforum.org/



























Davos 2016 - The Promise of Progress


World Economic Forum

Published on Jan 20, 2016


While technology enters its next golden age, the percentage of adults working or looking for work is the lowest in almost 40 years in countries such as the United States. Is the Fourth Industrial Revolution failing the middle class?
























Davos 2016: Cancer Moonshot: A Call to Action



World Economic Forum


Published on Jan 19, 2016


US Vice-President Joe Biden convenes international leaders in cancer research, cancer treatment and data science to discuss potential opportunities to advance the pace of progress in the fight against cancer.






















Davos 2016 - Preventing Future Shocks


World Economic Forum


Published on Jan 20, 2016

From monetary tightening to rattled bond markets, what are the trends and transformations reshaping financial markets in 2016?
























Davos 2016 - The Growth Illusion


World Economic Forum




Published on Jan 20, 2016



Have central banks broken the link between financial markets and the real economy?










































Source: www.youtube.com



BUS/GralInt-McKinsey Insights: Organizing for breakthrough innovation

The following information is used for educational purposes only.





Organizing for breakthrough innovation

Roche’s CEO talks about its R&D structure, tough decisions, and long-term mind-set.


January 2016























Roche, the worldwide pharmaceutical and diagnostics group based in Basel, Switzerland, has enjoyed an innovation run that would make most other large companies envious. On the back of an impressive record of scientific discoveries, the company is today the acknowledged leader in the industry’s most profitable category, cancer drugs. Over the past decade, its shares have been among the best performing in the sector. CEO Severin Schwan declares that Roche’s continued success will depend on its ability to replenish its pharma and diagnostics pipeline through further innovation breakthroughs. In this wide-ranging interview, he talks with McKinsey partner Joel Claret about how Roche structures its R&D, why he prizes employees who make tough decisions, and what investors with a long-term mind-set bring to the party.

McKinsey: You’ve often said you think of yourself as Roche’s chief innovation officer as much as its CEO. Why is that?

Severin Schwan: Looking back over the past 100 or more years, all our periods of strongest growth were driven by breakthrough innovations. This started off with medicines like the heart tonic Digalen,1 one of the most important medical innovations of its time. Later—between the two world wars, a time of rising concern about public health—we were the first company to synthesize vitamin C. The ability to make it artificially and in industrial quantities, rather than extracting it from plants, transformed the business in the 1930s. Then in the 1960s, we took a major stride forward by developing benzodiazepines, such as Valium, for the central nervous system. This was a true breakthrough innovation because other anesthetic medicines, at the time, had serious side effects. If you took too much of them, you could die.

Over the past decade, the growth of Roche has come from different areas—new targeted therapies for cancer and biologics. Our US company Genentech was searching for new antibodies when most people in the scientific community did not believe that compounds such as those that became known as Herceptin and Avastin could treat major diseases, like cancer. The emphasis on breakthrough medicines, which has characterized our history, remains core to our strategy today. If we fail in innovation, we fail as a company.

McKinsey: Why do you emphasize science-driven innovation so strongly?

Severin Schwan: Other companies take a broader approach, encompassing activities such as generics, biosimilars, and over-the-counter products, but we have consciously focused on the most innovative areas of pharmaceuticals and diagnostics. There’s so much potential here. Two-thirds of diseases in the world still can’t be treated, and many others are not treated well. When I became CEO, I thought hard about what makes us distinctive. The first step was to choose which playing field to be on—“soccer” or “basketball”—because I believe it’s hard to be good at both. Then the question quickly becomes “How do you win if you play soccer?” Our differentiation is cutting-edge science. The rest we have to do well, though not necessarily much better than others. But on the dimension of science, we must have a real competitive advantage.

On top of this, I believe our combined capabilities as worldwide leader in diagnostics and the largest biotech company give us an important edge to drive a more personalized form of healthcare. We know that different patient groups react differently to the same medicines. A better understanding of the heterogeneity of diseases—and of the differences in people’s genetic makeup—will be vital to the future of healthcare.

McKinsey: As CEO, how close are you to Roche’s innovation process and innovation teams?

Severin Schwan: I passionately believe innovation happens from the bottom up, and I don’t believe in the approach of those visionary leader who try to determine the fate of their companies with their own miracle insights. After all, we have thousands and thousands of brilliant minds closely connected to science and scientific communities. That said, although I am an economist by training, it’s important that I have an affinity for the science and a good understanding of disease biology. Lots of the things we talk about—internal projects, partnerships, or acquisitions—hinge on issues of science. Should we go into this or that area? Do we have the capabilities to do so? If I was too detached from science, I wouldn’t ask the right questions and I wouldn’t have a feel for the management implications of the decisions we make.

Clarity of thinking is key here. In my experience, scientists who really understand what they are talking about can explain even the most complex scientific topics to laypeople. If, on the other hand, scientists can’t explain the principles or why they’re exciting, I start to have my doubts. I go into the labs and talk to people—sometimes for 30 minutes or an hour—who are often world experts in their fields. And of course I triangulate; I talk to others to pick up the signals. This takes time. It’s not as though you have a meeting, somebody tells you about an exciting technology, and the next day you go out and acquire a company. The buildup can literally last years.

McKinsey: Is that the sort of mind-set you expect from the whole top team?

Severin Schwan: Absolutely. If you believe in teamwork, as I do, and half of the corporate executive team has no clue about science or medicine, you have a problem. I ask all of the top team to visit patients, to meet physicians, and to engage with the technologies. Sometimes I ask members of the top team to present on topics outside their immediate area of expertise. Like me, they have the privilege of asking any kind of question that might encourage a different perspective. This interest in what we do should go right through the organization. When we bought Genentech, what really impressed me was that you could talk to the receptionists, and they would have an affinity with the patients’ stories and be proud of the company’s scientific and medical achievements.

McKinsey: Can you talk about the structure of the Roche R&D function? What is your operating model?

Severin Schwan: Early-stage research is about insight, understanding, and the quality of people. It’s not about scale. The key is to give teams as much freedom as possible. If you put them in little boxes, impose standard operating procedures, and tell them what to do, you achieve nothing. So unlike most of our competitors, we have divided our research into very independent—and I do mean independent—units. The major ones are in San Francisco, in Basel, and in Tokyo,2 as well as several within the business areas of diagnostics. There is no global head of R&D. The pharma research units report to me, including the partnering function, which covers external opportunities. The diagnostic ones report to the head of diagnostics.

In my view, the problem with having a global R&D head is that such a person inevitably has biases, prefers one approach over another. He or she will want to impose central guidelines and decision committees. I think a global R&D head is an unnecessary layer that potentially can destroy value by taking away freedoms and stifling diversity. All of us think about the world in our own way, and it takes a lot of discipline to let other views count.

McKinsey: Do you find that the R&D units, because of their independence, sometimes work on the same things—even compete against each other for resources?

Severin Schwan: We haven’t had too much overlap, but I’m actually fine in principle when people in different units are working toward the same targets. Often, a very small difference in a molecule can dramatically improve its efficiency or safety, so having two teams involved is a good thing. In some cases, one of the two may also become an extremely valuable backup in helping us get to market on time.

That perspective changes, though, when you get to late-stage development, and scale starts to matter. At this point, you may need big numbers of patients for trials, and that can be expensive, so you want to leverage your scale and networks. You have to make choices—it doesn’t make sense to duplicate. For late-stage development in pharma, we therefore have one global organization.

McKinsey: How does Roche decide whether to proceed with a project?

Severin Schwan: Typically, our R&D units apply to the late-stage portfolio committee, the final decision maker, if they want to move a medicine to what we call pivotal studies. There are subcommittees to bring in detailed technical expertise. But, ultimately, it is either the head of global development or the head of product strategy who takes the lead and has the final say. This accountability is important. Some decisions are easy—the data are so clear one way or the other. However, there should be no ambiguity about who calls the shots even when a decision is much more difficult, good arguments can be found on both sides, and tension is in the room.

McKinsey: How does the company make decisions further down the organization?

Severin Schwan: It’s one of our principles to decentralize and give people the freedom to be creative. But people must also have the courage to use their freedom to take risks. If nobody is willing to take a position, the model doesn’t work.

It’s important, therefore, to have a culture that attracts the sort of people prepared to act in the face of ambiguity rather than to delegate upward and wait for confirmation from the top. People who make decisions might be proved wrong, of course. But the one thing I know for sure is that those furthest from the science are the most likely to get it wrong. You need committees, of course, to gather information, but those closest to the action will always have the best hunch, and at the end of the day it’s a single individual who has to be accountable. In my experience, the quality of a decision gets worse the higher up it is delegated. Every time you delegate upward, even if that turns out to be the right decision, you risk losing time and seeing competitors overtake you.

At Roche, people have to take their own initiative. I always tell them, “You’re not promoted from the top.” We have succession planning, for sure, but the idea that employees have mentors who will take care of their careers is an illusion. If you have a good idea, pursue it. If you wait to be asked, you’ll be lost.

McKinsey: What other elements of the culture attract and retain the right sort of employees?

Severin Schwan: Having a sense of purpose about patients is very important. I know that “culture” is a buzzword. The real challenge is how to translate it into something real, not just a PR brochure. It’s a very soft concept. But while people might come to us because they see us as leaders in a certain scientific field, they only stay if they share and understand our core values. People need to be really passionate about making a difference in patients’ lives, no matter which function they work in. They need to have the courage to take risks and go new ways and follow their convictions with integrity. Openness to the outside world is also very important. The reality is that 99 percent of innovation happens outside the walls of Roche, so to succeed you have to treat an innovation that happens out there with the same respect as if it were your own. In an acquisition or a collaboration, you need a culture where people don’t differentiate between the two sides.

McKinsey: Many experts argue that big companies can best foster innovation by emulating start-ups. Do you try to do this?

Severin Schwan: I think you have to be careful here. For one thing, statistically, most start-ups fail. For another, it’s hard to emulate something which you’re patently not. Putting people in a different location, just for the sake of it, risks losing the substantial advantages of a big company—access to money, broad expertise, and technology—for little or no gain. Even if people don’t always admit it, I believe that quite a few of those who join start-ups want to get stock and become millionaires. There’s nothing wrong with that. But “disintegrating” people in a large listed company and giving them a few shares in it delivers the worst of both worlds. The thing we want to share with start-ups is the freedom to be creative.

McKinsey: Do you actively encourage diversity as a driver of innovation?

Severin Schwan: Breakthrough innovation has a lot to do with things few people believe in, so diversity of thinking is very helpful. I’m always happy when lots of good scientists tell me something is nonsense—because when I hear this, I know it has the potential for a breakthrough. If everyone agrees on an outcome, it’s already common knowledge; in other words, we are probably too late.

Diversity is hard to achieve, but at Roche it has to do with our decentralized approach and with our conscious policy of fostering it in different dimensions. Five years ago, we set ourselves a goal to increase the proportion of women in the 400 top leadership positions to 20 percent, from 13 percent. In fact, it’s now 22 percent.

More recently, we’ve also set out to increase the number of leaders from emerging markets by 30 percent—an acknowledgment not only of the growing importance of these markets but also of the fact that we are still very Europe- and US-centric at the top. We need to understand markets like China not just from a commercial perspective but from the point of view of all the functions.

It’s really important to be inclusive. Bringing, say, a brilliant general manager to Switzerland from Asia is one thing. But you also have to work to bridge the gap between cultures. One individual we’d invested in nearly failed because where he comes from in Asia, people are quiet and don’t speak up. This was misinterpreted as an unwillingness on his part to engage.

It’s fine to encourage diversity, but you have to create an environment where diversity is leveraged. Otherwise, there’s a danger that a lot of diverse people will just sit around the table in a dysfunctional way.

McKinsey: Will you create more innovation hubs in emerging markets?

Severin Schwan: We have the full value chain in China already, and there’s clearly a lot of innovation coming from emerging markets, but research there is still in its infancy compared with Europe and the US. On the whole, we will continue to follow the science and the places where innovation is taking place, so I have no ambitions to build a hub anywhere in particular. The great thing about clusters like the Bay Area is that they already have the diversity we just mentioned. Like a magnet, they attract the best people from all over the world. You can’t force diversity—there has to be something at the center, an initial power that creates the secret sauce. If you try to make it yourself, you’ll leave out one of the ingredients or get the temperature wrong.

McKinsey: To what extent does Roche push for innovation from the top? Are there, for example, particular therapies you target strategically?

Severin Schwan: In my experience, good scientists always ask for three times the money we have—a sign that they have lots of ideas. But someone still has to allocate resources from the top. Beyond that, I think it’s dangerous to intervene too much. If we decide we’re only going to focus on oncology, we might miss the next big thing in another field. It was only by chance, for example, that we discovered that the cancer medicine MabThera also works for rheumatoid arthritis. Strategies at Roche follow the science, but the problem is that you just don’t know where it’s going to take you.

That said, there are some special circumstances when we shift resources from the top. Right now, for example, a lot of companies are investing a lot of money in cancer immune therapies. Given our expertise in this area and all the compounds we already have, it’s a natural field for us to be playing in. We have to ask ourselves if we would have a greater impact spending more in this area and less elsewhere or if we should increase the budget overall. We had similar discussions before deciding recently to take two Alzheimer molecule projects to the late stage. We know we are only at the beginning of understanding this terrible disease and that the risks are huge. But it would be a major breakthrough if we succeeded, and it would make a huge difference to humanity.

McKinsey: How many of those really risky projects can you take on?

Severin Schwan: The amount we invest in really big, high-risk, late-stage projects is a small part of what we spend on projects that reach the late stage. We know we can digest the Alzheimer project if it fails, but I would be extremely uncomfortable if all late-stage projects were like that. These big late-stage projects, of course, are very different from our early-stage clinical research, which comprises lots of smallish, very high-risk activities. We know from the outset the odds of success are low. Our aim is to find things that will one day be breakthrough innovations and to “derisk” them during the early stage, to the point where they are not big gambles if they get to the late stage.

McKinsey: Do you try to measure R&D?

Severin Schwan: I have seen companies making statements about how they measure their research productivity and proposals for measuring the internal rate of return on R&D. I find this absurd. If taken to its extreme, this is the sort of bureaucracy—a controller running around a lab getting scientists to fill in spreadsheets—that kills innovation. You can’t capture scientific judgment in numbers. You can look at it retrospectively. If you see a deviation from the previous path, you can ask what went wrong. Have we got the right people? Is the governance right? But to do this prospectively is impossible.

Of course, in later stages of development, you have more data, there is less ambiguity, and it’s easier to have metrics. On the whole, though, I’m more of a believer in scenario planning—looking at what would happen if everything went wrong, how we would pay for that, how we would mitigate the risks.

McKinsey: Must there be a trade-off, then, between innovation and productivity?

Severin Schwan: I don’t think they’re mutually exclusive—if you waste money, you won’t have the flexibility to innovate. But my bias will always be for the decentralized approach. I’d rather have 10 percent more innovation than 10 percent more efficiency. In most cases, you can have both.

McKinsey: Is it important to have shareholders who think for the long term?

Severin Schwan: The fact that we are still majority owned by the Hoffmann and Oeri founding families gives us an important edge and allows us to think about the long term. What they care about more than anything is handing the company over to the next generation in a better state than they found it. They think in 30-year cycles, and this works very well with breakthrough science—it gives us the luxury of making decisions that we know may not produce tangible benefits for at least 10 to 15 years.

When I tell the board that something’s a long shot, the chances are that if it’s digestible and doesn’t bet the farm, the directors will think more about their legacy and what they’re passing on than about the short-term consequences. That’s hardly something the traditional investor community will applaud. This said, I’m not naive. Short-term success is also important, adds to your financial power, and allows you to do the right thing for the long term. Without this long-term mind-set, I’m quite sure we would not have taken over Genentech, nor would we have been able to buy the PCR3 technology in the diagnostics field, a deal which has opened up whole new possibilities in molecular diagnostics. Sometimes people tell me we are mad to do a deal, because it will take 15 years to get a return. I tell them that’s exactly why we did it.

About the authors

This interview was conducted by Joel Claret, a director in McKinsey’s Geneva office, and McKinsey Publishing’s Tim Dickson, who is based in the London office.










Source: http://www.mckinsey.com/insights/innovation/Organizing_for_breakthrough_innovation?cid=orgfuture-eml-alt-mkq-mck-oth-1601

Sunday, January 17, 2016

MUS/GralInt-El hilarante karaoke de Adele con James Corden

The following information is used for educational purposes only.




¡Una genia! El hilarante karaoke de Adele con James Corden


La exitosa cantante participó del segmento Carpool Karaoke para interpretar temas propios, de Nicki Minaj y las Spice Girls;mirá el video


DOMINGO 17 DE ENERO DE 2016

James Corden, Adele y un divertidísimo duelo de intérpretes
















James Corden, Adele y un divertidísimo duelo de intérpretes.Foto:Archivo


Uno de los momentos más interesantes del Late Late Show del humorista, actor y conductor James Corden es el del karaoke con famosos en un auto. Luego de las apariciones de Taylor Swift e Iggy Azalea, le llegó el turno a Adele . La intérprete británica - quien conoce a Corden desde hace años - no solo accedió a formar parte del segmento sino que además le puso mucha fuerza a cada uno de los temas seleccionados por la producción.


De este modo, Adele entonó sus propias canciones (desde "Hello" hasta "Rolling in the Deep") y también declaró su fanatismo por canciones ajenas, demostrando que sabe rapear (con el tema "Monster" de Nicki Minaj ) y que sabe cómo detonar la nostalgia (con su interpretación de "Wannabe" de las Spice Girls). Se trata, como siempre, de una aparición sin fallas de Adele, quien reconfirma que para estar en la cima el talento y el carisma deben ir de la mano. Vean el video para comprobarlo:






























Fuente/Source: www.lanacion.com.ar/www.youtube.com



Friday, January 15, 2016

BUS/GralInt-Doing Business with/in China: cultural & business tips

The following information is used for educational purposes only.



10 Subtle Cultural Mistakes You May Make Doing Business in China


October 7, 2014






































Any preconceived notion of China by Western businesspeople is a falsification, for China is infinitely more complex a place than can be imagined. Eden Collinsworth should know. She moved to Beijing in 2011, launched an intercultural communication consultancy, and wrote a best-selling Western etiquette guide for Chinese businesspeople -- learning a whole lot about her herself in the process. She compiles her experiences in a new book out today, “I Stand Corrected: How Teaching Western Manners in China Became Its Own Unforgettable Lesson.”
Here, she reveals those top 10 trip-ups and cultural hiccups that may mar your next business trip -- and how to avoid them. (Step one: don’t forget those bi-lingual business cards.) You're probably making a mistake in China if you are:

1. Expecting a standard concept of time

The definition of time in China does not necessarily designate when one hour gives way to the next. For example, noon -- to a Westerner, as definite a time as any other -- is employed by the Chinese as a two-hour period from 11 a.m. to 1 p.m.

2. Mistaking loud voices as a sign of hostility

It could be the sheer number of people in China trying to have their say, or a quirk of the language, but for whatever reason, the Chinese speak several decibels higher than is comfortable for Westerns.

3. Misconstruing Chinese displays of deference

Though shaking hands comes naturally to Westerners, it is not always a comfortable practice for the Chinese who consider bonhomie impolite and disrespectful. Most Chinese offer a weak handshake and little more than reserve during their greetings. Don’t take offense.

4. Underestimating the importance of exchanging business cards before meetings

A double-sided Western business card with simplified Chinese on one side is the first indication of respect toward your Chinese counterpart; its conspicuous absence is not unlike refusing to shake hands at the start of a Western business meeting. Even if you are familiar with the title and position of the person to whom you have been introduced, study his card, and then deliberately place it within clear sight if you are sitting at a table.

5. Not coming to terms with “guanxi”

Like most idioms, guanxi is not easily translated into a single word that mirrors its meaning. “Relationships or connections outside the family” is the closest one might come to the meaning of what is at the very core of Chinese society and culture. It is, therefore, important for the Chinese to get to know the person or people with whom they wish to conduct business before business is conducted -- the how, why, and when things are done all rests on these relationships.

6. Thinking a meal in China is just a meal

No doubt you will be invited to lunch or dinner during which time it will be considered rude to discuss any business. But that doesn’t mean the meal isn’t without a business goal. (Because: guanxi.) Don’t be surprised if people who have not been in any of the business meetings you’ve attended appear at the dining table.

7. Forgetting table etiquette

They believe luck is brought with good table manners and shame is the result of bad. From a Western perspective, there is always too much food at the table (a sign of the host’s prosperity), but try each dish. Be sure to accept the last serving of what the host has pointed out as the best dish, which he has offered you as a sign of his hospitality.

8. Passing on a toast

What fails to happen can matter as much as what happens, and declining anything from one’s host in China -- even with a seemingly legitimate excuse -- throws a gloom over a meal. If you don’t wish to drink, make your excuses early, before the toasts begin.

9. Taking probing questions as an insult

The Chinese’s total lack of inhibition can be the refreshing opposite of our politically correct (and often spontaneity-killing) approach to conversation. It turns out the Chinese are capable of asking what most people want to know but, with the exception of small children, are afraid to ask. Be prepared for social conversation that is often stunningly taboo-free. If a man, you might be asked about your financial assets; if a woman, you will undoubtedly be asked about your marital status.

10. Forgetting that dignity trumps money (always)

Keeping face to the Chinese is paramount; losing it, disastrous; taking it away from someone else, unforgivable. Any form of refusal costs face, which is the reason one should not be direct in saying no in China. Conversely, one should never assume a yes in China is reliable, for the Chinese “yes” is a transitory, flexible concept. Even in neo-capitalist China, dignity is an infinitely more important a commodity than money.








Source: http://www.bloomberg.com/news/articles/2014-10-07/10-subtle-cultural-mistakes-you-re-likely-to-make-doing-business-in-mainland-china










A pocket guide to doing business in China


McKinsey director Gordon Orr goes behind the trends shaping the world’s second-largest economy to explain what companies must do to operate effectively.

October 2014 | by Gordon Orr


China, a $10 trillion economy growing at 7 percent annually, is a never-before-seen force reshaping our global economy. Over the past 30 years, the Chinese government has at times opened the door wide for foreign companies to participate in its domestic economic growth. At other times, it has kept the door firmly closed. While some global leaders, such as automotive original-equipment manufacturers, have turned China into their single largest source of profits, others, especially in the service sectors, have been challenged to capture a meaningful share of revenue or profits.

This article summarizes some of the trends shaping the next phase of China’s economic growth, which industries might benefit the most, and what could potentially go wrong. It also lays out what I believe it takes to build a successful, large-scale, and profitable business in China today as a foreign company.

Trends shaping growth and creating new opportunities in China
As the contribution of net exports and real estate to economic growth diminishes, the focus on infrastructure and domestic consumption—as traditional and new sources of growth for the economy, respectively—rises. Whether or not the current growth of the Chinese economy is sustainable depends on the evolution of several trends.

Government policy continues to be the critical shaping force. As the ministimulus delivered in the second quarter of 2014 demonstrates, the government still possesses levers to push GDP growth rates up and down quite rapidly. In other ongoing government initiatives, the “marketization” of prices for electricity, water, land, and capital is having a major impact on the behavior of business, leading to a new focus on productivity, even within state-owned enterprises. Progress in bringing more private capital into state-owned enterprises is slow at the national level, with few scale examples, such as the $30 billion partial privatization of Sinopec’s gas stations under way. At the city level, much more momentum is building, with local governments selling out of noncore activities such as hotels and many manufacturing businesses. The anticorruption campaign continues aggressively throughout state-owned enterprises, and government has itself become a material brake on growth. Officials and executives are simply unwilling to make decisions that could possibly be held against them later. President Xi has pursued anticorruption as a theme for more than a decade; he is not going to back off.

The Chinese middle class—the people who are buying new homes, who today are buying 18 million cars a year (delivering a third of the global auto industry’s profits), and who are starting to spend more on services—are critical. Only if they remain confident in their personal economic future will they continue to increase their spending and become a larger driver of economic growth. By 2022, more than 50 percent of urban households should be in the middle class (in current US dollars, that means an annual household income of $20,000 to $40,000), an increase of more than 100 million households over the coming decade.

China is now more than 50 percent urban, but 10 million to 15 million people a year will still be moving to cities from the countryside. Rural migrants already in the cities need to be better integrated. City governments need to make their cities more livable, more efficient, and better able to integrate their migrants. “Smart cities” is a clichéd term, but China’s cities need everything from more efficient mass transit to better water usage. Investment to deliver this will be massive, indicating how the construction of China’s infrastructure is not yet complete.

Many businesses are coming under a new level of cost and margin pressure. Margins of industrial state-owned enterprises have fallen by a third over the past four years. Often the industries they compete in, from steel production to telecom-network equipment, are simply growing much more slowly. By the standards of China over the past 30 years, state-owned enterprises have become mature industries. This leads to three outcomes: initiatives on productivity, diversification, and globalization. The latter two are more often conducted on the basis that prior success in one industry in China will automatically lead to success in the next industry and country.

Multinationals selling to Chinese consumers often continue to perform extremely well, using their skills in consumer insights, branding, and pricing to differentiate from local companies that, while large, are still developing world-class functional capabilities. Multinationals selling to government, at the other end of the spectrum, find market access much more challenging.

China is home to some of the world’s largest, most successful, and innovative Internet-based companies. The pace at which Chinese consumers are embracing the Internet is at the cusp of causing major disruptions to many sectors in China. Perhaps because consumers are still new to our traditional ways of shopping or banking (only having had modern shopping malls for a decade in many cities), consumers are very willing to switch to buying online. When the experience of going into a Chinese bank branch is so poor, it’s not surprising that consumers would rather transact online.

Almost no consumer-facing business in China can succeed without an online and offline strategy today. Mall owners are struggling to find a new economic model. Retailers are trying to bring order to their nationwide distribution chains to exert control over the price at which their products are sold online. Online wealth-management products have been able to gather $100 billion dollars in less than 100 days, forcing traditional banks to increase rates on much of their deposit base. The impact on employment is just starting to appear, but many millions of sought-after white-collar jobs will be eliminated in the next few years.

The risks

This growth is not risk free. Perhaps most critically, Chinese consumers remain relatively unsophisticated. A loss of confidence as a result of a default in a wealth-management product, or a decline in housing prices in a specific city, could easily become a nationwide contagion creating a vicious cycle of consumers who withdraw from spending, thereby worsening market conditions. One has to be over 40 to remember a recession in China.

Other risks to growth include geopolitics, especially China’s relationship with Japan, where the government’s credibility depends on being seen to do the right thing by the Internet classes. A final and rising risk is the underemployment of graduates. Of the seven million graduates each year, maybe only three million find jobs that require a degree. The remainder discovers that their aspiration of joining the middle class and owning a home and a car is possibly out of reach permanently. They are a large, dissatisfied, and growing segment of society.

Industries with potential for faster growth in the next decade

Many of the industries with the highest growth potential in China over the next decade are in the services sector, but not all. For example, energy and agriculture will have segments with very rapid growth. Below is a very brief snapshot of where we see opportunities.

E-tailing The online share of retail in China, at 8 percent in 2014, is higher than it is in the United States and is not close to reaching saturation. Increasingly, this is conducted through mobile devices. The payments system is in place, logistics are improving, and online providers are trusted. Many retailers will adapt, often with far fewer physical locations. Malls will have to become destinations for services beyond retail.

Logistics. Modernization of supply chains is a key enabler of increasing productivity in many sectors in China today. Until recently, most goods were carried by individual truck owner–operators. As express parcels become a $100 billion industry on the back of e-tailing, e-commerce companies themselves are investing billions in modern warehouses and trucks. Alibaba alone is committed to spending billions of dollars on its own logistics. Third-party carriers such as SF Express are rapidly becoming regional leaders on the back of growth in China. Even in agriculture, massive investment is under way in cold storage and cold carriage to reduce waste and provide higher-quality food products to China’s middle class.

Education. Nearly two-thirds of registered kindergartens in China are privately owned. Private universities are expanding. Traditional and online vocational learning schools are publicly listed multibillion-dollar businesses. Niche businesses, such as preparing children to apply to US, UK, and Australian high schools and universities, are also flourishing. The amount the Chinese are willing to spend on tutoring and support for their children is almost unlimited. As the middle class becomes wealthier, the increased ability to spend will drive market growth.

Healthcare. More than 1,500 new private hospitals opened in China in 2013, a number of which are 100 percent foreign owned. The shortcomings of the mainstream public healthcare system in China are not likely to be overcome quickly. Patients are looking for solutions where both cost and quality are more certain, and private and foreign companies are being encouraged to deliver. There is a related boom in supplying equipment to these new facilities.

Tourism. Available hotel rooms in China have tripled over the last decade. Four million mainland Chinese visited South Korea in 2013; four million visited Thailand. China’s middle class expects to take three to four weeks of vacation each year and no longer accepts visiting the overcrowded, overexploited traditional domestic destinations. Disneyland’s opening in Shanghai in 2015 could trigger a new wave of investment to create higher-caliber resorts.

Wealth management. China represents more than 50 percent of Asia ex-Japan growth, with high-net-worth assets expected to reach $16 trillion by 2016. The more than one million high-net-worth individuals in China remain generally unsophisticated as investors, seeking advice on how to broaden their investment portfolio both onshore and offshore.

Entertainment. China is the second-largest movie box office market in the world, despite the fact that tickets cost upward of $10 and DVDs are still available for $1. In 2013, more than 1,000 new theaters opened, yet admissions per capita are less than one-fifth of South Korea’s.

IT Services. Finding the chief information officer in a Chinese company is often hard, especially in a state-owned enterprise. Historically regarded as simply a support role for the business, CIOs were pushed three to four levels down in the organization and attracted little talent (which instead went to Internet start-ups). A typical Chinese company spends only 2 percent of revenue on IT versus international benchmarks of around 4 percent. As these companies struggle to bring technology into the core of their operations, they need massive amounts of help to do so. The cost of good IT talent is already soaring. Most Chinese companies will be unable to solve their technology challenges for themselves.

Clean energy. China already produces 60 percent of solar panels and wind turbines. Increasingly, it is consuming this output domestically. For example, 11 gigawatts was installed in large-scale solar farms in 2013, and this will grow an additional 30 percent in 2014. China is also investing heavily to exploit its shale-gas assets and develop cleaner coal technologies.

Agriculture. China does not feed itself today—certainly not with the kind of quality and value-added products that the middle class seeks—but it will be challenged to do so in the future. Continual food-safety crises illustrate the challenge. For many successful technology investors, such as Legend Holdings, agriculture is the new Internet. Chinese companies are investing in agriculture outside of China at scale, from Chile to the Ukraine, for China. They also invest in China, especially in value-added products—such as fruit and the production of frozen ready meals.

Doing business effectively in China

Often in China, the fundamental barrier to success is less about identifying the opportunity and more about the inability to execute the plan more effectively than others. One’s own management team, the team’s relationship with corporate headquarters, the role of and relationship with joint-venture partners—all play a key role. Joint ventures have been part of doing business in China for more than 30 years. In many sectors, they remain the only way to participate, often in a mandatory minority position. But there are a number of clear lessons:

Establish the right strategic positioning.

If regulations require you to have a joint-venture partner and a minority position today, assume it will be that way forever in the core business activities. From automotive to financial services, the lesson is that it won’t change. If that model is not attractive today, do not invest in the hope that it will change.
Follow the evolution of government policy and align your stated intent with such policy as far as possible. Using the words from government statements in your own statements communicates your commitment to China.
Be clear if you are in China for the opportunity in China, or if you are in China for the opportunity that China creates for you in the rest of the world. This can lead to a very different presence in China.
Many potential joint-venture partners are highly successful and very large within China, who sees international partners as little more than a temporary accelerator of growth.

Increasingly, China’s mind-set is that there are fewer and fewer things to learn from foreign partners. China doesn’t need the capital, it can hire the skills, and it has the customer relationships, insights, and, most critically, the government relationships. Even state-owned enterprises now hold this mind-set.
Simply stating that “this is how we do it in America/Germany/Japan” will not win friends. What one can do today is make a long-term commitment to help a Chinese joint-venture partner expand internationally. This may well be at a cost to the international partner’s existing business and needs to be seen as part of the total China investment.
Establish from the outset a clear hierarchy of who interacts with whom at the joint-venture partner and with relevant government officials. Chinese partners like the certainty this provides. Ensure that the committed executive shows up for board meetings and the like, and don’t delegate.
Place a trusted senior colleague in China with a commitment to have him or her be there for the long term.

He or she is your go-to person when things get volatile in China, someone whose viewpoint the global management team will trust, and someone the head of your joint-venture partner will also learn to trust. Usually, this person will be very strong in people development, with skills almost overlapping with a head of HR. And he or she will need to be 100 percent trusted to enforce compliance and to role model required behaviors. Typically, make this person chairman of your Asia or China operations, as senior a title as possible.

Talent acquisition and development, at all levels, remains highly time consuming and often frustrating for multinationals. Loyalty to an employer is often low on an individual’s priority list. Turnover will likely be high and should be planned for.

Hiring midcareer executives is increasingly common, and in almost all industries the available talent pool is deepening. Both Chinese and global search firms have rapidly growing businesses that serve local and international companies. It is imperative to complete thorough background checks. Getting people to leave quietly in China often involves being silent on the cause of separation.
At the entry level, many graduates are available. However, many lack workplace-relevant skills, including even those with MBA qualifications, which are more often bought than earned and often come with a lack of self-awareness that can lead to a mentality of entitlement. As a result, many corporations hire and then weed out aggressively during the initial probation period. Once on board, retention of high performers often depends on a highly variable compensation structure and dismissing underperformers.
While you will likely have to work with “sons and daughters” of government officials as business partners, it does not mean that you have to employ them. Outside of some companies in financial services, few international firms do.
If protecting intellectual property (IP) in China is a concern, consider it very hard if that IP needs to actually come to China. Some companies in the technology sector have been very successful, even while not bringing core IP into China. Secondly, consider if the cost of loss of IP could be contained solely in China. Again, in technology, multinationals have aggressively and successfully sued Chinese companies outside China that have taken IP from multinationals in China and used it outside China. China is evolving fast on IP protection, with more and more Chinese companies suing other Chinese companies. It is becoming increasingly likely that a Chinese partner will recognize the value of IP and be willing to protect IP developed jointly with them. A practical means of making it harder for global IP to leak into China is to establish a stand-alone IT architecture for China that has no access to servers at headquarters.

China is likely to be a more volatile economy. Taking a through-cycle viewpoint rather than a “quarterly performance versus plan” mind-set is key to motivating your China team and to convincing them that you are committed to China for the long term. Indeed, downturns in China have proved to be attractive moments to double down. When partners or governments are under stress, new partnerships and licenses can become available to foreign partners that are willing to step up and invest. Even after 30 years, few multinationals adopt this mind-set.

Don’t do anything to compromise your global brand and reputation. If you can’t do business the way you want to, then don’t do it at all. There may be opportunities to make money in the short and medium term, but shortcuts will eventually be made transparent. The Chinese government will be well aware of how you are operating, and the anticorruption campaign is not going to go away. Don’t assume that because your suppliers are international companies that they are automatically operating to the global standards you expect; verify that they are.

About the author

Gordon Orr is a director in McKinsey’s Shanghai office. This is an edited version of an article originally published on LinkedIn, where he posts regularly. For more of Gordon’s articles on China and doing business in Asia, visit his LinkedIn page.











Source: http://www.mckinsey.com/insights/strategy/a_pocket_guide_to_doing_business_in_china




















Doing Business in China


Improved international relations, government reforms, an expanding economy and increased foreign investment make doing business in China a potentially lucrative affair.

Doing business in China means that business people will come into increasingly frequent contact with Chinese business people and officials. It is imperative that those doing business in China learn about areas such business culture, business etiquette, meeting protocol and negotiation techniques in order to maximise the potential of their business trip.

In this short guide to doing business in China, a few cultural facts and their influence on business culture and etiquette are explored. These are in no way meant to represent a comprehensive summary of tips on doing business in China but a highlighting of some important key areas one may encounter.

Confucianism

In essence Confucianism revolves around the concept of harmonious relationships. If proper behaviour through duty, respect and loyalty are shown in the relationships between a ruler-subject, husband-wife, father-son, brother-brother and friend-friend, society as a whole will function smoothly.

When doing business in China it is possible to see how Confucianism affects business practices. Of the less subtle manifestations are an aversion to conflict, maintenance of proper demeanour and the preservation of 'face'.

Face

Roughly translated as 'good reputation', 'respect' or 'honour,' one must learn the subtleties of the concept and understand the possible impact it could have on your doing business in China.

There are four categories of face. 1) where one's face is lessened through their involvement in an action or deed and it being exposed. The loss of face is not the result of the action, but rather it's being made public knowledge. 2) when face is given to others through compliments and respect. 3) face is developed through experience and age. When one shows wisdom in action by avoiding mistakes their face is increased. 4) where face is increased through the compliments of others made about you to a third party.

It is critical that you give face, save face and show face when doing business in China.

Doing Business in China - Meeting & Greeting

Doing business always involves meeting and greeting people. In China, meetings start with the shaking of hands and a slight nod of the head. Be sure not to be overly vigorous when shaking hands as the Chinese will interpret this as aggressive.

The Chinese are not keen on physical contact - especially when doing business. The only circumstance in which it may take place is when a host is guiding a guest. Even then contact will only be made by holding a cuff or sleeve. Be sure not to slap, pat or put your arm around someone's shoulders.

Body language and movement are both areas you should be conscious of when doing business in China. You should always be calm, collected and controlled. Body posture should always be formal and attentive as this shows you have self-control and are worthy of respect.

Business cards are exchanged on an initial meeting. Make sure one side of the card has been translated and try and print the Chinese letters using gold ink as this is an auspicious colour. Mention your company, rank and any qualifications you hold. When receiving a card place it in a case rather than in a wallet or pocket.


Doing Business in China - Building Relationships

Relationships in China are very formal. Remember, when doing business you are representing your company so always keep dealings at a professional level. Never become too informal and avoid humour. This is not because the Chinese are humourless but rather jokes may be lost in translation and hence be redundant.

When doing business in China establishing a contact to act as an intermediary is important. This brings with it multiple benefits. They can act as a reference, be your interpreter and navigate you through the bureaucracy, legal system and local business networks.


Doing Business in China - Giving Gift Etiquette

Unlike many countries, the giving of gifts does not carry any negative connotations when doing business in China. Gifts should always be exchanged for celebrations, as thanks for assistance and even as a sweetener for future favours. However, it is important not to give gifts in the absence of a good reason or a witness. This may be construed differently.

When the Chinese want to buy gifts it is not uncommon for them to ask what you would like. Do not be shy to specify something you desire. However, it would be wise to demonstrate an appreciation of Chinese culture by asking for items such as ink paintings or tea.

Business gifts are always reciprocated. They are seen as debts that must be repaid. When giving gifts do not give cash. They need to be items of worth or beauty. Do not be too frugal with your choice of gift otherwise you will be seen as an 'iron rooster', i.e. getting a good gift out of you is like getting a feather out of an iron rooster.

Doing Business in China - Meetings and Negotiations

Meetings must be made in advance. Preferably some literature regarding your company should be forwarded to introduce the company. Try and book meetings between April - June and September - October. Avoid all national holidays especially Chinese New Year.

Punctuality is vital when doing business in China. Ensure you are early as late arrivals are seen as an insult. Meetings should begin with some brief small talk. If this is your first meeting then talk of your experiences in China so far. Keep it positive and avoid anything political.

Prior to any meeting always send an agenda. This will allow you to have some control of the flow of the meeting. The Chinese approach meetings differently, so rather than beginning with minor or side issues and working your way up to the core issue, reverse this.

The Chinese are renowned for being tough negotiators. Their primary aim in negotiations is 'concessions'. Always bear this in mind when formulating your own strategy. You must be willing to show compromise and ensure their negotiators feel they have gained major concessions.

Make sure you have done your homework before doing business in China. The Chinese plan meticulously and will know your business and possibly you inside out.

One known strategy for Chinese negotiators is to begin negotiations showing humility and deference. This is designed to present themselves as vulnerable and weak. You, the stronger, will be expected to help them through concessions.


Doing business in China

Above all, be patient and never show anger or frustration. Practise your best 'poker face' before negotiating with the Chinese. Once they see you are uncomfortable they will exploit the weakness. Decisions will take a long time either because there is a lack of urgency, simultaneous negotiations are taking place with competitors or because the decision makers are not confident enough.

The above few examples of differences in culture, business practices, business etiquette and protocol demonstrate the number of areas where business people can face challenges. Cross cultural understanding is an important tool for any international business person, company or organisation to acquire when doing business abroad. Looking forward, doing business in China will gain more importance as its potential continues to grow.













Source: http://www.kwintessential.co.uk/etiquette/doing-business-china.html






















Going Global: 6 Things You Need to Know About Doing Business in China



In this first piece in the 'Going Global' series, I examine best practices for doing business in the world's largest country.

BY JUSTIN BARISO

Founder, Insight@JustinJBariso































IMAGE: Getty Images

Whether it's trying to hire a more cost-effective manufacturer or looking for a new market for your product, you might be considering a business partner in another country. Having worked many years with persons from all over the world, I've experienced firsthand what problems can arise due to differences in language and culture.

In the coming months, I'll be dedicating specific articles here on Inc. to my 'Going Global' series. In them, I hope to spread some knowledge gained by experienced companies and entrepreneurs located across the world.

First up? The world's second biggest economy: China.

What do you need to know before doing business in China?

1. Relationships are the key to everything.

If this is true in the U.S., it's a hundred times more true in China.

"Good relationships are the key to everything, regardless of job level or industry", says Robert Bravo (current managing director of Compass Corporate Training, a consultancy in Shanghai City, China). He explains:

Rapport building can be done in many scenarios and in many ways: a networking event, dinner with a potential partner, making a client visit, etc. It's not uncommon to spend hours with a potential client over an expensive dinner, talking about seemingly unrelated topics. To the foreigner, this might seem like a total waste, but it can mean the difference between success or failure. Its good to note that more traditional Chinese business people likely value these occasions even more.

For example, a joint venture company recently sought our services after receiving a good recommendation from a previous client. Often times a couple of meetings and emails would suffice to seal a contract. But this more traditional management team indirectly asked for some time face-to-face. A colleague and I flew to western China and spent two days touring and dining with the clients management team. We didn't talk business once.

To a budget conscious American like myself, this could be a tough expense to swallow. But the investment paid off a week later, when we signed a long term contract.

2. Small talk's important. But it's just the beginning.

Bravo continues:

Most Chinese are more shy by nature than the average Westerner. Therefore, its important to take initiative. Your ultimate objective is to help the other person feel comfortable, eliminating any suspicion or awkwardness. Look for positive conversation topics. Chinese cuisine is always a winner; Chinese are universally passionate about their food, and love educating Westerners on the subject. After a few minutes of good small talk and a little laughter, you might shoot for a deeper connection.

On Robert's recommendation, I read the book Think Like Chinese, by Zhang Haihua and Geoff Baker. It's a fascinating read that explains Chinese thought and business culture from both the Chinese and Western perspective. (The authors are a husband and wife team made up of a Chinese woman married to an Australian man.)

Just a few gems from the book:

3. The Chinese concept of mianzi ('face') is extremely important.

It's extremely important to never make a person "lose face" by criticizing, ignoring, or making fun of them. What seems harmless to you may be terribly insulting to a Chinese person.

4. The Chinese definition of leadership differs greatly from that of the Western world.


The Chinese concepts of leadership, effective management, and team work are very different from what you might think of. Simply put, the Chinese view of leadership is 'whoever is in charge'.

After explaining the historical reasons behind this, the authors state:

Western leadership, that is, the ability to guide, direct or influence people, is a concept that is quite foreign to the Chinese. In the eyes of Chinese, whoever has the authority or power automatically becomes the leader regardless of their ability to influence people...Such a person's leadership skills are not questioned--their position is respected, not their skills.

This is just the tip of the iceberg. Further reading about the Chinese concepts of leadership, hierarchy, and giving direction can greatly aid you in communicating with Chinese partners.

5. Why the Chinese (almost) never say no.

Generally speaking, Chinese communication is more indirect than English. Telling someone 'no' directly may seem disrespectful. Keeping in line with the concept of mianzi, many Chinese believe that saying 'no' to someone will make the other person lose 'face'. They don't want to show disrespect to you, your hard work, or your expertise, so they communicate in a more indirect style.

This information can be helpful, especially when negotiating. Many times, a Chinese person will say something like: 'I agree with what you said, but...' In this statement, the 'but' could indicate that in reality, the person totally disagrees.

If you find the need to disagree, doing so in an indirect way ('Perhaps we can come back to that' or 'I may need to check with my partner before deciding on that issue') will often be appreciated by your Chinese counterpart.

6. Understand which Chinese people you're dealing with.

Stereotyping is a typically dangerous practice. But the sheer size of China complicates matters even more. As the authors explain:


[China] is like a collection of diverse nations within a common economic boundary. Just like the British don't always see eye-to-eye with the French, similar regional differences exist in China. For example, people in Beijing are different in many ways to those in Shanghai. China is one of the most diverse countries in the world.

So, remember: What you've learned about Chinese culture will differ depending on which part of China you're dealing with. Get to know a local partner by following the relationship building advice above. Work on building trust with them, and this can be the stepping stone to expanding your network.

Learning to do business with Chinese partners brings along a unique set of challenges. But a rapidly growing market and huge number of skilled professionals could make it well worth your while.


(If you're looking for an interesting blog about Chinese culture and business, I recommend Sean Upton-McLaughlin's The China Culture Corner.)







Source: http://www.inc.com/justin-bariso/going-global-doing-business-in-china.html

MUS/GralInt-Musical Friday

The following information is used for educational purposes only.





Simple Minds: Dont You Forget About Me

























Owner Of a Lonely Heart - Yes (HQ Audio)
























Level 42 - Something About You





















Tears For Fears - Head Over Heels




























Tears For Fears - Sowing The Seeds Of Love






























Source: www.youtube.com



LANGLearning/GralInt-Chinese for beginners

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Source/Fuente: www.youtube.com













La vejez. Drama y tarea, pero también una oportunidad, por Santiago Kovadloff

The following information is used for educational purposes only. La vejez. Drama y tarea, pero también una oportunidad Los años permiten r...